In vitro Study on the Effect of Some Plant Extracts, Cow urine, Cow dung, Cow milk and Honey against Colletotrichum capsici
نویسندگان
چکیده
منابع مشابه
Constants of Cow Milk
The Madras Act has also standardized the value of proteins of the cow milk as nitrogen at 0.5 per cent and that of dirt in it at 5 per 100,000 by volume. It may be remembered here that the standards fixed in England by the Ministry of Agriculture and Fisheries by their Sale of Milk Regulation, 1901, are 3 per cent for milk and 8.5 per cent for milk solids other than milk fat. So the standard pr...
متن کاملMilk Composition in the Cow
Milk is traditionally recognized as an excellent source of nutrients and milk proteins constitute up to 20% of the average food protein intake in the United States and Europe. The dairy industry provides a range of high quality traditional dairy products but is also very interested in the development of new generation, dairy-based nutraceutical and functional foods. Milk components, because of ...
متن کاملThe Effect of Cane molasses on Cow Milk Productivity
In the current scenario due to increased input costs, commercial dairy operations are seeking reduced-cost feed alternatives to enhance productivity while reducing feed costs. The organic dairy sector has had recent unprecedented changes in their industry due to increased grain prices. Therefore, organic dairy farmers in particular are seeking lowercost energy alternatives. Sugar cane molasses,...
متن کاملEffect of Cow Urine on Liver Microsomal Enzymes in Rats
Deoni cow urine was evaluated for its effect on pentobarbitone induced sleeping time in wistar rats. Five groups with ten males and ten females were separately administered with distilled water (control), Chloramphenicol 100 mg/kg i.p, Phenobarbitone sodium 80 mg/kg i.p, cow urine 0.25 ml/kg p.o, cow urine 0.5 ml/kg p.o for seven days. After 30 min of last dose treatment pentobarbitone sodium 3...
متن کاملTraceability of Plant Diet Contents in Raw Cow Milk Samples
The use of molecular marker in the dairy sector is gaining large acceptance as a reliable diagnostic approach for food authenticity and traceability. Using a PCR approach, the rbcL marker, a chloroplast-based gene, was selected to amplify plant DNA fragments in raw cow milk samples collected from stock farms or bought on the Italian market. rbcL-specific DNA fragments could be found in total mi...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.706.259